Eden Prairie Food

A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wonton. Served with a pomegranate Sriracha dipping sauce.

Seasonal candied bacon: whiskey jalapeño BBQ, roasted chili and brown sugar, honey mustard, and four pepper blend.

Rustic loaf bread, cross hatched, finished with jalapeño compound butter and jack cheese. Served with a beer brat & cheese dipping sauce.

Roasted poblanos blended with creme fresh, caramelized onions, and seasoning. Served with kettle chips.

Served with naan bread and fresh seasonal vegetables.

Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked gouda fondue and fire roasted corn.

Fresh spinach, Borsin cheese, parmesan cheese, cream cheese, garilc. Served with Naan bread.

Blackened shrimp, candied bacon, pickled Fresno chilis, scallions

Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our bleu cheese aioli and served with fresh jicama citrus slaw.

Our twist on a classic dish. Fresh cut fries smothered in a hearty beef gravy and topped with Wisconsin cheese curds, smoked tender brisket and herbs.

Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our Rustic Ranch for dipping.

Sauce Choices : B&B BBQ, Ghost of Tennessee, Tennessee Fire, Mango Habanero, Creamy Parmesan Garlic. Dry Rubs: Ambassador, Garlic/Sriracha.

Goat cheese, toasted pecans, matchstick pears, currants, & maple balsamic vinaigrette. Add all-natural chicken $3.

Hearts of romaine, Caesar drizzle, with garlic fontina croutons. Pick your protein-Blackened chicken, blackened shrimp, blackened salmon

Spring mix tossed with sliced red onions, roasted pecans, goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette dressing.

Red quinoa, farro, sweet potato, roasted corn & poblanos, avocado, black beens, crispy tortilla strips, with a cilantro-lime vinaigrette. Add blackened chicken, shrimp, or salmon +4

Slow cooked onions in a rich beef froth topped with crostini and gruyere cheese.

Served in an oven crusted boule.

Ask your server for today's offering. Served with a breadstick.

Beyond Burger. Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked vegan bun. Add Vegan Cheddar $1.19

Our famous burger patty, candied bacon, smoked gouda cheese, whiskey BBQ sauce, and Tabasco onion straws on a fresh baked pub bun.

A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Here comes the fun ... our specialty honey glazed donut is lightly spread with mayo, tart sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.

Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.

A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery fontina cheese, & roasted garlic creme fraiche.

A blend of smoked Wisconsin sharp cheddar, creamy fontina, artesian Manta more, spicy habanero jack, and rich bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.

Our perfectly seared 1⁄2 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp Bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun. Add cheese .99 | Add bacon 1.49 | Add double bacon 1.99

Hand crafted burger patty, rested on a bed of our crispy Montamore, hash browns, topped with a creamy herb cheese, extra thick cut pecan smoked bacon, and an over easy egg. Snuggled between two grilled slices of our savory French Vienna bread.

Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and pepperjack cheese. Served on a freshly grilled pub bun.

All natural chicken topped with fresh mozzarella, fresh bruschetta mix, arugula, pesto aioli, and balsamic drizzle.

Beer battered walleye served on a pub bun with malt vinegar slaw, cajun remoulade and a side of house B&B pickles

Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and fontina cheese tucked between thick slices of savory French toast. Served with our Montamore hash browns, creamy beer cheese sauce, and our jalapeno strawberry jam. Add egg. $.99

Buffalo spiced tempura battered shrimp, garnished with jicama citrus slaw, and finished with a buffalo blue chees aioli. Served on a freshly baked lobster roll.

Homemade and hand pulled slow roasted old world style Italian beef, toped with spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun. With signature garlic parmesan fries. Add mozz cheese +1

Hand breaded spicy chicken, pimento cheese, tomato, lettuce, bleu cheese aioli, Tennessee buffalo sauce, served on a fresh grilled pub bun

Savory smoked brisket, smoked gouda, pickled jalapenos, served on caraway rye toast

(3) Wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharp cheddar cheese, arugula and house pickles. Served on sesame slider buns

Mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our house made mac & cheese and kettle chips & poblano dip.

Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with micro-greens.

Succulent medallions of beef tenderloin filet, rested atop of a bed of creamy artisan two cheese polenta, finished with savory basil and fresh goat cheese bruschetta and a light balsamic drizzle.

Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. Toped with seasoned sour cream and fresh chives

House-made bacon wrapped Wagyu meatloaf, red eye gravy, roasted garlic parmesan mashed potatoes, crispy onion strings

Salmon stuffed with crab, brie, and sun-dried tomatoes. Served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.

Pan fried parmesan crusted walleye, MN wild rice pilaf, lemon-caper butter sauce, fennel-citrus slaw

Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil. Served with a breadstick

Tender pillows of al dente ravioli stiffed with hearty short rib served in a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon. Topped with fresh maple balsamic roasted root veggies. Served with a breadstick

Cavatappi pasta in a five cheese mornay cream sauce and topped with fontina and garlic bread crumbs.

Our always tender oven roasted ribs on a rich and creamy bed of five cheese mornay mac & cheese.

Succulent and tender beef tenderloin medallions, roasted wild mushrooms blended with cavatappi noodles in a rich five cheese mornay sauce.

A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and five cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.

Our always tender oven roasted brisket in a rich and creamy bed of five cheese mornay. Topped with crispy onion straws, crispy jalapenos, and B&B BBQ sauce

Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted garlic served over a bed of al dente noodles. Complimented with Chesapeake baked crostini points.

A delicate blend of gorgonzola and bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in our B&B buffalo sauce, garnished with scallions, bleu cheese crumbles, and chipotle bread crumbs.

Rustic farm style hash browns blended with fresh herbs & artisan cheeses.

Fresh season vegetable.

Tossed in our buffalo sauce and topped with bleu cheese crumbles. Served with our Rustic Ranch for dipping.

Seasonal blend of root vegetables glazed in a balsamic reduction.

Side of our famous Mac & Cheese

A generous portion of our famous B&B mac, topped with our MontAmore hash browns, fluffy scrambled eggs, bacon, and yet more cheese.

Tender steak medallions served over our homemade MontAmore hash browns, topped with two over easy eggs, Wisconsin cheddar cheese, crispy Tobasco onion straws, fried pork belly, and Montreal hollandaise.

Banana custard-soaked ciabatta, topped with a Cap'nCrunch oat crust and cooked to perfection in a bourbon, brown sugar, banana caramel, and finished with candied pecans.

Tomato tortilla, adobo sauce, MontAmore hash browns, black bean corn salsa pepper jack cheese, scrambled eggs, choice of pecan smoked bacon, breakfast sausage, or beyond vegan meat. Served with cilantro lime crema.

Our twist on a classic with smoke salmon rillette cakes, served over pumpernickel rye toast, and then topped with poached eggs, Boursin hollandaise and crispy capers. Served with a side of MontAmore hash brown.

Traditional brunch dish cooke to perfection with English muffins, black forest ham, topped with two poached eggs, hollandaise sauce. Served with MontAmore hash browns.

Tender smoked brisket served with red potatoes, leeks, poblano pepper, a light spread of BBQ sauce, and eggs any style. Topped with a cajun hollandaise and crispy leaks. Served with choice of sourdough, pumpernickel, or English muffin.

Minnesota mushrooms, spinach, roasted red peppers and mozzarella topped with a light arugula citrus slaw. Serverd with a side of hash browns and a choice of sourdough, pumpernickel, or English muffin.

All of the favorites on one plate! Two eggs any stle, hash browns, choose either applewood smoked bacon, sausage links, or black forest ham. Served with choice of sourdough, pumpernickel, or English Muffin.

Our handcrafted cinnamon dough baked to a golden brown perfection. Smothered with our homemade cream cheese icing.

Sweet and savory french toast, served with choice of bacon or sausage.

One egg, choice of sausage or bacon, and choice of toast.